The Grounds believes in sharing our knowledge and expertise in everything from coffee to our sustainable gardening methods and fresh produce. To pass on our passion in these areas, we have designed a series of short courses and learning sessions designed for people of all ages who are keen to learn more about the journey of coffee and food from seed to plate (or cup).
Roasting sessions with Jack Hanna are available on request. We have Beginner, Advanced and Roasting classes with limited places available.
Workshops in The Grounds Garden with Erin Martin will be available soon.
Please register your interest at firstname.lastname@example.org