A dedication to quality and passion for produce is evident in every aspect of The Grounds, from the finest coffee and exquisite bakery delights; to the abundant garden overflowing with fresh produce used daily in the seasonally-driven menu. The menu is rustic, wholesome and bursting with the flavour of The Grounds own-grown produce supplemented with the finest available ingredients from producers further afield.

Guests can expect to enjoy a hearty, home style selection of dishes; soft-boiled free range eggs rolled in crispy quinoa with asparagus and truffle oil; crispy chicken schnitzel with salsa verde and house slaw or hand made pappardelle with slow braised lamb and peas.

Guests can nestle into the sage leather banquettes while enjoying a filter or espresso coffee from a special selection of beans or reside in the garden for an early breakfast to escape the Sydney hustle and bustle. 

The Grounds also offers a Take Away Menu including breakfast, sandwiches, salads and drinks. Jump the queue and pre-order by 10:30am for 12pm pick up; Monday to Friday.

The Grounds is very busy and we want to ensure that everyone has the best service and experience possible. Bookings can be made from Monday to Thursday for groups of 5 to 20 people.